Skip to main content Skip to footer

What Are You Made Of?

Different Materials Make Gears Suitable for the Desired Application

If you have ever sat down for Sunday dinner in an authentic Italian-American home, you know not to question the red sauce known as “Grandma’s Gravy.” This tomato-based elixir coating your pasta is a gift from heaven itself. But the ketchup served with your French fries at the local fast food drive-thru is also a “sauce” made from tomatoes. Therefore, they must be interchangeable, right? Absolute sacrilege! However, this same type of comparison occurs all too frequently with gear materials; there are certain materials that are universally suitable for gearing, but others that are only appropriate for specific applications.

About the author

Brian Dengel

General Manager, KHK-USA

Cookie Notice

This website uses cookies to enhance your browsing experience.